00717naa a2200229 a 450000100080000000500110000800800410001910000270006024501210008726000090020865300250021765300160024265300140025865300230027265300140029570000190030970000230032870000230035170000200037470000180039477300750041220741112017-10-03       2017    bl uuuu     u00u1 u    #d1 aSOUSA, A. E. DUARTE DE  aControl of browning of minimally processed mangoes subjected to ultraviolet radiation pulses.h[electronic resource]  c2017  a1 Methylcyclopropene  aBrowning In  aFresh cut  aMangifera indica L  aPulsed UV1 aFONSECA, K. S.1 aGOMES, W. K. DA S.1 aSILVA, A. P. M. DA1 aSILVA, E. de O.1 aPUSCHMANN, R.  tJournal of Food Science and Technologygv. 54, n. 1, p. 253-259, 2017.