00977naa a2200289 a 450000100080000000500110000800800410001902200140006010000180007424502580009226000090035030000130035965000230037265000310039565300210042665300110044765300340045865300320049270000180052470000180054270000170056070000160057770000150059370000260060870000190063477300340065320739912017-10-10       2017    bl uuuu     u00u1 u    #d  a0308-81461 aUEKANE, T. M.  aStudies on the volatile fraction composition of three native Amazonian Brazilian fruitsbMurici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae).h[electronic resource]  c2017  ap. 13?22  aheadspace analysis  avolatile organic compounds  aAmazonian Fruits  aGC-qMS  aHeadspace sorptive extraction  aSolid-phase microextraction1 aNICOLOTTI, L.1 aGRIGLIONE, A.1 aBIZZO, H. R.1 aRUBIOLO, P.1 aBICCHI, C.1 aROCHA-LEÃO, M. H. M.1 aREZENDE, C. M.  tFood Chemistrygn. 219, 2017.