00862naa a2200277 a 450000100080000000500110000800800410001910000170006024501940007726000090027165000120028065000130029265300230030565300190032865300190034765300170036665300120038365300140039565300190040965300140042870000200044270000200046270000220048270000220050477300580052620736122017-11-20       2017    bl uuuu     u00u1 u    #d1 aCUNHA, A. G.  aUPLC-qTOF-MS/MS-based phenolic profile and their biosynthetic enzyme activity used to discriminate between cashew apple (Anacardium occidentale L.) maturation stages.h[electronic resource]  c2017  aenzymes  aripening  aÁcido anacárdico  aAmadurecimento  aAnacardic acid  aCashew Apple  aEnzimas  aFenolicos  aMaçã de caju  aPhenolics1 aBRITO, E. S. de1 aMOURA, C. F. H.1 aRIBEIRO, P. R. V.1 aMIRANDA, M. R. A.  tJournal of Chromatography Bgv. 1051, p. 24-32, 2017.