00755nam a2200205 a 450000100080000000500110000800800410001910000140006024501160007426002150019030000100040565000150041565000100043065000130044070000170045370000210047070000140049170000220050570000220052720731092017-07-24       2017    bl uuuu     u00u1 u    #d1 aPORTO, Y.  aGaseous ozonation to reduce aflatoxins levels and microbial contamination in corn grits.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON FOOD CONTAMINANTS, 1., 2017, Portugal. Climate change and food safety: Challenges in the near future: Book of abstratcs. Portugal: Universidade do Minho, 2017. Poster 4.20.c2017  ap. 98  amycotoxins  aozone  aZea Mays1 aTROMBETE, F.1 aCASTRO, I. M. de1 aFRAGA, M.1 aFREITAS-SILVA, O.1 aASCHERI, J. L. R.