01241nam a2200385 a 450000100080000000500110000800800410001910000180006024501160007826001080019430000180030249000080032050001370032865000230046565000170048865000270050565000240053265000180055665000260057465000110060065000100061165000130062165300260063465300190066065300180067965300270069765300110072465300260073565300090076165300120077065300170078265300160079970000220081570000180083710107252017-01-24       1990    bl uuuu     u00u1 u    #d1 aMORAES, I. O.  aSolid and liquid waste utilization in fermentation process to get bacterial insecticide.h[electronic resource]  aIn: SPIESS, W.E.L.; SCHUBERT, H., eds. Engineering and food: advanced processes. London: Elsevierc1990  ap.785-792 v.3  vv.3  aProceeding of the 5th International Congress on Engineering and Food, 28 May and 3 June, 1989, Cologne, Federal Republic of Germany.  abiological control  afermentation  aBacillus Thuringiensis  aControle Biológico  aFermentação  aInseticida Bacteriano  aInseto  aPraga  aResíduo  aBacterial insecticide  aBioinsecticide  aBioinseticida  aBiological insecticide  aInsect  aInseticida biológico  aPest  aResidue  aUtilização  aUtilization1 aCAPALBO, D. M. F.1 aMORAES, R. O.