00675naa a2200217 a 450000100080000000500110000800800410001910000190006024501410007926000090022065000240022965000140025365300140026765300140028170000190029570000200031470000210033470000200035570000190037577300630039420718562017-07-03       2017    bl uuuu     u00u1 u    #d1 aGOUVÊA, R. F.  aEffect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp.h[electronic resource]  c2017  aenzymatic treatment  aviscosity  aUmbu pulp  aVitamin C1 aRIBEIRO, L. O.1 aSOUZA, E. F. de1 aPENHA, E. das M.1 aMATTA, V. M. da1 aFREITAS, S. P.  tJournal of Food Science and Technologygv. , p. 1-5, 2017.