01117naa a2200229 a 450000100080000000500110000800800410001910000220006024001160008224501230019826000090032152003360033065000130066665000220067965300120070165300220071370000190073570000200075470000200077470000200079477300730081420715652022-05-18       2017    bl uuuu     u00u1 u    #d1 aARAÚJO, E. D. de  aVariação genotípica na resposta antioxidativa de cultivares de Feijão-caupi expostos ao estresse osmótico.  aGenotypic variation on the antioxidative response of cowpeacultivars exposed to osmotic stress.h[electronic resource]  c2017  aThe cowpea [Vigna unguiculata (L.) Walp.], also known as cowpea, is of fundamental socioeconomic importance to the northeast of Brazil, and has become one of the main sources of protein in the diet of the rural population. However, in this region, it has become necessary to identify genotypes that are better adapted to drought...  aCatalase  aVigna Unguiculata  aEnzimas  aEstresse hídrico1 aMELO, A. S. de1 aROCHA, M. do S.1 aCARNEIRO, R. F.1 aROCHA, M. de M.  tRevista Caatinga, Mossorógv. 30, n. 4, p. 928-937, out./dez. 2017.