01453naa a2200301 a 450000100080000000500110000800800410001902400610006010000130012124501770013426000090031152005030032065000150082365000170083865000230085565000260087865000130090465000240091765300280094165300200096970000190098970000190100870000180102770000210104570000230106670000190108977300430110820707622017-06-13       2017    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.1016/j.aquaculture.2016.10.0202DOI1 aBRUM, A.  aEffect of dietary essential oils of clove basil and ginger on Nile tilapia (Oreochromis niloticus) following challenge with Streptococcus agalactiae.h[electronic resource]  c2017  aNile tilapia is the most farmed freshwater fish, however disease outbreaks are the main cause of losses in the production. Active compounds from plants are an alternative to synthetic chemicals to enhance growth and disease resistance. This study aimed to verify the effects of dietary supplementation with essential oils of clove basil (Ocimum gratissimum) and ginger (Zingiber officinale) on tilapia, regarding growth, hemato-immunological parameters and survival to challenge with S. agalactiae.  ahematology  aphagocytosis  aOcimum Gratissimum  aOreochromis Niloticus  aTilápia  aZingiber Officinale  aDietary supplementation  aFeed efficiency1 aPEREIRA, S. A.1 aOWATARI, M. S.1 aCHAGAS, E. C.1 aCHAVES, F. C. M.1 aMOURIÑO, J. L. P.1 aMARTINS, M. L.  tAquaculturegv. 468, p. 235-243, 2017.