01710naa a2200289 a 450000100080000000500110000800800410001910000160006024501180007626000090019450001320020352007390033565000140107465000230108865300160111165300150112765300190114265300150116165300170117665300200119365300260121365300230123970000200126270000250128270000230130777300900133020696652023-03-30       2017    bl uuuu     u00u1 u    #d1 aREIS, E. F.  aGenetic diversity of macaúba fruits from 35 municipaities of the state of Goiás, Brazil.h[electronic resource]  c2017  aNotas científicas Título em português: Diversidade genética de frutos de macaúba provenientes de 35 municípios de Goiás.  aThe objective of this work was to evaluate the genetic diversity of macaúba (Acrocomia aculeata) accessions from 35 municipalities of the state of Goiás, Brazil, in order to obtain information about the genetic variability and to provide subsidies for the commercial deployment of the culture in the Midwestern region of Brazil. The bunches were harvested with ripe fruits. The following were evaluated: fruit and almond lengths and diameters; the weights of fruits and almonds; the average number of almonds, as well as the oil contents in the almond and in the dehydrated fruit. The parameters that indicated significant contributions to the variability were fruit weight, fruit width, fruit length, and oil content in the almond.  abiodiesel  aAcrocomia Aculeata  aAgroenergia  aAgroenergy  aAlmond quality  aDivergence  aDivergência  aOleaginous seed  aQualidade da amêndoa  aSemente oleaginosa1 aPINTO, J. F. N.1 aASSUNÇÃO, H. F. da1 aSILVA, D. F. P. da  tPesquisa Agropecuária Brasileira, Brasília, DFgv. 52, n. 4, p. 277-282, abr. 2017.