00658naa a2200217 a 450000100080000000500110000800800410001910000220006024501460008226000090022865000150023765300210025265300120027365300250028570000190031070000150032970000210034470000130036570000150037877300470039320688872018-01-19       2017    bl ---       0--  u    #d1 aANDRADE, J. C. de  aConsumer perception of dry-cured sheep meat productsbInfluence of process parameters under different evoked contexts.h[electronic resource]  c2017  asheep meat  aConsumer studies  aContext  aCured air-dried meat1 aNALERIO, E. S.1 aGIONGO, C.1 aBARCELLOS, M. D.1 aARES, G.1 aDELIZA, R.  tMeat Sciencegv. 130, p. 30-37, Aug. 2017.