00621naa a2200193 a 450000100080000000500110000800800410001902200140006010000220007424500980009626000090019465000170020365300180022065300150023870000160025370000210026970000270029077301100031720672572018-12-13 2017 bl uuuu u00u1 u #d a2319-23991 aESTEVES, T. C. F. aEffect of black soymilk processing conditions on anthocyanins content.h[electronic resource] c2017 aanthocyanins aBlack soymilk aProcessing1 aFELBERG, I.1 aCALADO, V. M. A.1 aCARRÃO-PANIZZI, M. C. tIOSR Journal of Environmental Science, Toxicology and Food Technologygv. 11, n. 2, p. 56-60, fev., 2017.