01416nam a2200277 a 450000100080000000500110000800800410001910000200006024501450008026001400022550000970036552004870046265000110094965000090096065000090096965000160097865000160099465000100101065000140102070000130103470000210104770000180106870000150108670000170110170000200111820662452017-03-06       2016    bl uuuu     u00u1 u    #d1 aFEIJO, G. L. D.  aFatty acid composition of intramuscular lipids from Nellore and Brangus bulls fed diets supplemented with cottonseed.h[electronic resource]  aIn: JOINT ANNUAL MEETING, 2016., Salt Lke City, Utah, 2016. Abstract Book... Champaign: American Dairy Science Association (ADSA)c2016  aResumo publicado no Periódico JOURNAL OF ANIMAL SCIENCE, v. 94, supl. 5, p. 630, Jan. 2016.  aFinishing bulls were used in a factorial design with 2 breeds and 2 diets with contrasting fat levels to evaluate changes in marbling and fatty acid profile of intramuscular lipids. Nellore (n = 20) and Brangus (n = 20) bulls were randomly assigned to a low (LFD) or a high fat diet (HFD): 3.2% vs. 6.4% ether extract. The diets had similar energy and protein levels and were composed by sorghum silage (30% DM), soybean hulls, ground corn, soybean meal, urea and a mineral mixture.  aLipids  aMeat  aZebu  aAcido graxo  aBos indicus  aCarne  aGado zebu1 aMELE, M.1 aBARROS, P. E. P.1 aMARINO, C. T.1 aCIUCCI, F.1 aBONIN, M. N.1 aVERBISCK, N. V.