00804nam a2200205 a 450000100080000000500110000800800410001910000220006024501280008226002050021050000170041565000130043265000250044565000130047070000250048370000220050870000240053070000230055470000210057720661672023-12-13       2016    bl uuuu     u00u1 u    #d1 aSOUSA, A. K. A de  aShelf-life of tambaqui Colossoma macropomum fillets by using Cologne Alpinia zerumbet essential oil.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTIc2016  aIUFOST 2016.  aAlimento  aColossoma Macropomum  aTambaqui1 aFOGACA, F. H. dos S.1 aPEREIRA, A. M. L.1 aCASTRO, K. N. de C.1 aLEITE, J. R. S. A.1 aMAGALHAES, J. A.