00856nam a2200205 a 450000100080000000500110000800800410001910000170006024500930007726003380017065000110050865000130051965000100053265000120054265300190055465300180057370000190059170000200061070000200063020648922017-02-21 2016 bl uuuu u00u1 u #d1 aBORBA, K. R. aNear Infrared Spectroscopy sugar quantification in intact orange.h[electronic resource] aIn: INTERNATIONAL CITRUS CONGRESS, 2016, fOZ DO iGUAÇU. Sustainable citriculture: the role of applied knowledge: abstract. [S. l.: s. n.], 2016. p. 180-181. Editors.: Dirceu Mattos Jr., Eduardo Fermino Carlos, Valdenice Moreira Novelli, Fernando Alves de Azevedo, Helvécio Della Coletta Filho, Paulo Vicente Contador Zaccheo.c2016 aCitrus aAçúcar aFruta aLaranja aEspectroscopia aInfravermelho1 aSAPELLI, K. S.1 aSPROCIGO, P. C.1 aFERREIRA, M. D.