00857nam a2200253 a 450000100080000000500110000800800410001910000270006024501320008726001260021965000270034565000210037265000160039365000130040965000170042265000090043965300230044870000210047170000170049270000230050970000290053270000160056170000260057720630752017-03-27       2015    bl uuuu     u00u1 u    #d1 aCARRÃO-PANIZZI, M. C.  aIsoflavones, anthocyanin and fatty acid composition in soybean genotypes at growth stages R6, R7 and R8.h[electronic resource]  aIn: SYNERGY IN SCIENCE:PARTNERING FOR SOLUTIONS MEETING, 2015, Minneapolis: proceedings... Madison: ASA; CSSA; SSSAc2015  aFatty acid composition  aFunctional foods  aIsoflavones  aSoybeans  aÁcido graxo  aSoja  aAlimento funcional1 aSILVA, B. dos S.1 aLEITE, R. S.1 aGODOY, R. L. de O.1 aSANTIAGO, M. C. P. de A.1 aFELBERG, I.1 aOLIVEIRA, M. C. N. de