01055nam a2200217 a 450000100080000000500110000800800410001902000220006010000220008224500560010426000350016030000160019549000330021150000600024452004480030465000150075265000220076765300160078965300160080565300160082120629162017-09-04       2012    bl uuuu      00u1 u    #d  a978-0-85745-220-71 aAYORA-DIAZ, S. I.  aFoodscapes, foodfields, and identities in Yucatán.  aNew York: Berghahn Booksc2012  a311 p.cil.  a(Latin America Studies, 99).  aColeção Juliana Santilli: Biblioteca da Embrapa Sede.  aIntroduction: Food and the post-colonial politics of identity; The story of two peoples: mexican and yucatean peoplehood; Mérida and the comtemporary foodscape; The yucatecan culinary field and the naturalization of taste; Cookbooks and the gastronomic field: from minor to major codes (and back); The gastronomic field: restaurants and the institutionalization of yucatecan gastronomy; Conclusion: food and identities in post-national times.  aCulinária  aHábito alimentar  aFood habits  aGastronomia  aRestaurante