01887nam a2200277 a 450000100080000000500110000800800410001902000220006010000160008224500710009826000370016930000110020649000490021750000600026652011110032665000180143765000130145565000280146865000250149665300090152165300140153065300200154470000120156470000140157670000190159020607422022-04-08       2010    bl uuuu      00u1 u    #d  a978-0-415-65452-41 aMARSDEN, T.  aThe new regulation and governance of foodbbeyond the food crisis?  aNew York: Taylor e Francisc2010  a345 p.  a(Routledge studies in human geographay, 29).  aColeção Juliana Santilli: Biblioteca da Embrapa Sede.  aPart I - Exploring the anatomy of the food crisis - The anatomy of the crisis: regulating the risk geographies of agri-food inthe 21st century; Handling biosecurity risk: the and mouth outbreak 2001; Genetic disorders: resistance, regulation and GM food and feed; Part II - The evolving hybrid model - State failures and failures of state; A new regulatory terrain: the emerging public/private model in Europe; Building relationships in a new phase of contested accountability in the UK: incorporating the new public-private model of food regulation; Part III - Operating the hybrid model: case studies of regulatory supply chains - The cutting edge of retail grocery competition: the case of the fresh fruit and vegetable supply chain; The operation of the hybrid model: the case of red meat; Part IV - Key contemporary dynamics of regulation - The new institutional fabric: the public management of food risks; Food risk and precaution: the precautionary principle in practice; From europeanisation no globalisation of the public-private model fo food regulation; Conclusions: continuites and challenges.  aFood industry  aAlimento  aIndústria Alimentícia  aPolíticas públicas  aFood  aFood risk  aRisco alimentar1 aLEE, R.1 aFLYNN, A.1 aTHANKAPPAN, S.