01316nam a2200253 a 450000100080000000500110000800800410001910000250006024501370008526001290022230000110035152005150036265000110087765000080088865000100089665300110090665300250091765300180094265300190096070000220097970000190100170000240102070000180104420605732024-04-10       2016    bl uuuu     u00u1 u    #d1 aLIMA, M. V. D. de O.  aPhenolic compounds and organic acids evaluation on red grapes used for winemaking in the Northeast of Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 51.  aMonitoring maturation to determine harvest time is very important to determine the enological potential and the quality characteristics and typicality of the wines (Borghezan et al., 2011). Considering that there is no cold weather in the São Francisco Valley, it is possible to scale and production of two harvests per year. This study aimed to determine the chemical composition of the ?Syrah? and ?Tempranillo? grapes, during maturation. Sixty plants were used for each cultivar, divided into three blocks.  aGrapes  aUva  aVinho  aBrasil  aCompostos fenólicos  aNordeste (BR)  aUvas vermelhas1 aLIMA, L. L. A. de1 aPEREIRA, G. E.1 aARRUDA, J. H. B. de1 aGUERRA, N. B.