01008nam a2200241 a 450000100080000000500110000800800410001910000200006024500860008026001290016630000110029552002570030665000110056365000180057465000080059265000100060065300270061065300410063765300170067870000220069570000220071770000270073920604842017-02-23       2016    bl uuuu     u00u1 u    #d1 aCALDEIRA, V. F.  aResidue and residue flour from Chardonnay wine processing.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 43.  aThe aim of this study was to evaluate the viability of the production of the flour from the residue of production of Chardonnay white wines and characterize the change of the quality attributes during the transformation of the residue in residue flour.  aGrapes  aProcessamento  aUva  aVinho  aResíduo de produção  aTranformação de residuo em farinha  aVinho branco1 aGUIMARÃES, S. M.1 aBIASOTO, A. C. T.1 aNASSUR, R. de C. M. R.