00684nam a2200205 a 450000100080000000500110000800800410001910000170006024500990007726001280017650000100030465300180031470000220033270000200035470000250037470000260039970000160042570000200044170000170046120602572017-01-18       2016    bl uuuu     u00u1 u    #d1 aMOTTA, C. C.  aStability study of the equivalent retinol in carrot and pumpkin flours.h[electronic resource]  aIn: INTERNATIONAL WORKSHOP BIOACTIVE COMPOUNDS, 1., Campinas. From food science to human nutrition. Campinas: Unicampc2016  aIWBC.  aCaretenóides1 aLAUDEAUZER, C. M.1 aBRAGA, E. C. O.1 aNASCIMENTO, L. S. M.1 aSANTIAGO, M. C. P. A.1 aPACHECO, S.1 aGODOY, R. L. O.1 aBORGUINI, R.