01407nam a2200241 a 450000100080000000500110000800800410001910000250006024501520008526001290023730000110036652006120037765000110098965000080100065300270100865300110103565300180104665300160106465300270108070000190110770000190112670000200114520601412024-04-10       2016    bl uuuu     u00u1 u    #d1 aPADILHA, C. V. da S.  aPhenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 22.  aIn recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).  aGrapes  aUva  aAtividade antioxidante  aBrasil  aNordeste (BR)  aSuco de uva  aVale do São Francisco1 aPEREIRA, G. E.1 aLUIZ, M. T. B.1 aLIMA, M. dos S.