00588nam a2200169 a 450000100080000000500110000800800410001910000180006024501240007826001000020250000500030265000100035265000080036265000180037065000120038865300180040020601242017-01-09       2016    bl uuuu     u00u1 u    #d1 aROSENTHAL, A.  aEffects of high pressure processing (HPP) on texture and color of peccary (Tayassu tajacu) Beef.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING, 2016, Aarhus. Aarhus universityc2016  aCIGR. Presenting Author. CIGR AgENG NJF 2016.  aCarne  aCor  aProcessamento  aTextura  aAlta pressão