00562nam a2200145 a 450000100080000000500110000800800410001910000180006024501250007826001000020330000090030350000750031265000110038765300180039820601212017-01-09       2016    bl uuuu     u00u1 u    #d1 aROSENTHAL, A.  aEffect of salting method on physicochemical and sensory characteristics of Minas Frescal" cheese.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING, 2016, Aarhus. Aarhus universityc2016  a1 p.  aCIGR. Presenting Author. CIGR. Presenting Author. CIGR AgENG NJF 2016.  aQueijo  aMinas frescal