00744nam a2200193 a 450000100080000000500110000800800410001910000240006024501170008426001720020130000190037365300460039265300140043865300110045270000190046370000220048270000210050470000250052520595822017-02-21       2016    bl uuuu     u00u1 u    #d1 aSOARES, C. E. V. F.  aScreening by MALDI-TOF and characterization of newly identified xylose-fermenting yeasts.h[electronic resource]  aIn: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 38., 2016, Baltimore, MD. [Abstracts ...]. Fairfax: Society for Industrial Microbiology and Biotechnologyc2016  aNão paginado.  aCaracterização de leveduras fermentadas  aMALDI-TOF  aXilose1 aPACHECO, T. F.1 aMAGALHÃES, B. S.1 aGONCALVES, S. B.1 aALMEIDA, J. R. M. de