00789naa a2200253 a 450000100080000000500110000800800410001902200140006010000220007424501220009626000090021865000150022765000330024265000140027565300220028965300190031165300220033065300190035265300430037170000220041470000210043670000220045777300560047920590702016-12-21       2016    bl uuuu     u00u1 u    #d  a2179-59401 aSANTOS, D. M. DOS  aPreparation pregelatized flour by thermoplastic extrusion-based bagasse barley and corn grits.h[electronic resource]  c2016  acorn grits  aresponse surface methodology  aExtrusão  aBagaço de cevada  aBagasse barley  aExtrusion-cooking  aGrits de milho  aMetodologia de superfície de resposta1 aASCHERI, D. P. R.1 aBUKZEM, A. DE L.1 aASCHERI, J. L. R.  tRevista Agrotecnologiagv. 7, n. 2, p. 27-39, 2016.