00634nam a2200157 a 450000100080000000500110000800800410001910000170006024501310007726001830020865300150039170000190040670000160042570000170044170000180045820590662016-12-21       2016    bl uuuu     u00u1 u    #d1 aSILVA, C. M.  aProteome approach to characterize proteins induced in strawberry leaves after salicylic acid treatment.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY, 2016, Toronto. NUTRIFOOD. Toronto: Unique Conferences Canada Publication, 2016. 1 p.c2016  aStrawberry1 aSTEPHAN, M. P.1 aFONSECA, M.1 aFERNANDO, U.1 aRAMPITSCH, C.