01169nam a2200289 a 450000100080000000500110000800800410001910000230006024501030008326002420018630000170042852002050044565000110065065000080066165000140066965000100068365000190069365300170071265300210072965300160075065300100076670000180077670000190079470000220081370000220083570000220085720589302024-01-18       2016    bl uuuu     u00u1 u    #d1 aOLIVEIRA, W. P. de  aCompartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.  aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Winec2016  c1 Pen drive.  aThe aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil.  aGrapes  aUva  aVariedade  aVinho  aVitis Vinifera  aFabricação  aPerfil fenólico  aSubprodutos  aSyrah1 aCORREA, L. C.1 aMIRANDA, M. S.1 aCAMARGO, A. C. de1 aLIMA, M. A. C. de1 aBIASOTO, A. C. T.