00794nam a2200193 a 450000100080000000500110000800800410001910000250006024501240008526002050020930000110041465000200042565000220044565300170046765300430048470000260052770000210055370000260057420581962016-12-07       2016    bl uuuu     u00u1 u    #d1 aMIRANDA, J. A. T. DE  aEvaluation of starch granules of raw and cooked beans by screanning electronic microscopy (SEM).h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTIc2016  ap. 622  astarch granules  aVigna Unguiculata  aCooked beans  aScreanning electronic microscopy (SEM)1 aCARVALHO, L. M. J. DE1 aVIEIRA, A. C. M.1 aCARVALHO, J. L. V. de