00808nam a2200229 a 450000100080000000500110000800800410001910000210006024500930008126001900017430000100036465000170037465300150039165300160040665300280042270000250045070000190047570000260049470000200052070000190054070000190055920578112017-02-06       2016    bl uuuu     u00u1 u    #d1 aGUEDES, A. M. M.  aOil Content and Fatty Acid Composition of French Fries of Brazil.h[electronic resource]  aIn: AOCS ANNUAL MEETING & EXPO, 107., 2016, Salt Lake City, Utah. Experience the science and business dynamics driving the global fats and oils industries: abstracts. Urbana: AOCSc2016  ap. 30  aFrench fries  aFatty Acid  aOil Content  aTrans fatty acids (TFA)1 aMACHADO, A. F. de F.1 aWILHELM, A. E.1 aPINHEIRO, B. C. M. T.1 aOLIVEIRA, A. C.1 aMENEZES, J. P.1 aANTONIASSI, R.