00817naa a2200241 a 450000100080000000500110000800800410001910000250006024501720008526000090025765000190026665000190028565000210030465000170032565000280034265300220037070000230039270000200041570000190043570000210045470000210047577300790049620578072017-04-03       2017    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aAddition of grape pomace extract to probiotic fermented goatmilkbthe effect on phenolic content, probiotic viability and sensory acceptability.h[electronic resource]  c2017  adairy products  afermented milk  afunctional foods  agrape pomace  aLactobacillus rhamnosus  aGrape polyphenols1 aOLIVEIRA, I. C. DE1 aLOPES, M. A. C.1 aCRUZ, A. P. G.1 aBURITI, F. C. A.1 aCABRAL, L. M. C.  tJournal of the Science of Food and Agriculturegv. 97, p. 1108-1115, 2017.