00867naa a2200253 a 450000100080000000500110000800800410001902200140006002400310007410000200010524501600012526000090028565000250029465000280031965000230034765300320037065300300040265300150043270000170044770000180046470000240048270000220050677300850052820577622016-12-08 2016 bl uuuu u00u1 u #d a1996-08087 a10.5897/AJMR2016.79972DOI1 aDUTRA, M. E. D. aDevelopment and evaluation of sundae-type "Coalhada" containing Lactobacillus paracasei and blueberry (Vaccinium ashei) preparation.h[electronic resource] c2016 alactic acid bacteria aLactobacillus paracasei aLactococcus lactis aBlueberry (Vaccinium ashei) aFermented milk (coalhada) aShelf-life1 aPAGGI, D. A.1 aREGUSE, L. M.1 aCHAVES, A. C. S. D.1 aRIBEIRO, D. H. B. tAfrican Journal of Microbiology Researchgv. 10, n. 38, p. 1607-1611, oct. 2016.