00604naa a2200145 a 450000100080000000500110000800800410001910000250006024500740008526000090015965300280016870000240019670000200022077302180024020565892016-11-21       2016    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aBrazilian artisanal coalho cheesebtradition, science and technology.  c2016  aQueijo coalho artesanal1 aBASTOS, M. do S. R.1 aEGITO, A. S. do  tIn: PENNA, A. L. B.; NERO, L. A.; TODOROV, S. D. (Ed.). Fermented foods of Latin America: from traditional knowledge to innovative apllications. Boca Raton: CRC Press, 2017. cap.2, p. 30-51. (FOOD BIOLOGY SERIES).