01078naa a2200253 a 450000100080000000500110000800800410001902400440006010000230010424501840012726000090031152002510032065000190057165000100059065300180060070000180061870000180063670000180065470000230067270000210069570000170071670000200073377300710075320554782016-12-20       2016    bl uuuu     u00u1 u    #d7 adx.doi.org/10.15232/pas.2015-014832DOI1 aCHAMBERLAIN, M. B.  aFeeding lactating Holstein cows a lipid source high in palmitic acid changes the fatty acid composition and thermal properties of lipids in milk and butter.h[electronic resource]  c2016  aThe aim was to determine the effect of feeding either a low (121.2 g/kg of DM) or a high (793.1 g/kg of DM) palmitic acid supplemental fat to lactating Holstein cows on milk yield and composition and changes in thermal properties of the milk fat.  aGado Holandês  aLeite  aGado de leite1 aVELTRI, B. C.1 aTAYLOR, S. J.1 aPAREAS, J. W.1 aJIMENEZ-FLORES, R.1 aJUCHEM, S. de O.1 aGETACHEW, G.1 aDEPETERS, E. J.  tProfessional Animal Scientistgv. 32, n. 5, p. 672-680, Oct. 2016.