00999naa a2200301 a 450000100080000000500110000800800410001910000230006024501330008326000090021665000270022565300270025265300290027965300350030865300290034365300080037265300260038065300350040665300260044170000180046770000170048570000150050270000180051770000200053570000180055570000240057377301000059720549052017-04-07       2016    bl uuuu     u00u1 u    #d1 aALVES FILHO, E. G.  aEvaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides.h[electronic resource]  c2016  afructooligosaccharides  aFrutooligossacarídeos  aFunctional carbohydrates  aHidratos de carbono funcionais  aHigh-pressure processing  aNMR  aNonthermal technology  aProcessamento de alta pressão  aTecnologia nonthermal1 aCULLEN, P. J.1 aFRIAS, J. M.1 aBOURKE, P.1 aTIWARI, B. K.1 aBRITO, E. S. de1 aRODRIGUES, S.1 aFERNANDES, F. A. N.  tInternational Journal of Food Science and Technology, Londresgv. 51, n. 9, p. 2034-2040, 2016.