00933naa a2200313 a 450000100080000000500110000800800410001910000200006024501090008026000090018965000170019865000170021565300210023265300340025365300150028765300270030265300250032965300210035465300240037565300180039965300210041770000180043870000190045670000260047570000210050170000210052270000230054377300530056620546602017-04-04       2016    bl uuuu     u00u1 u    #d1 aCOMUNIAN, T. A.  aEffect of different polysaccharides and crosslinkers on echium oil microcapsules.h[electronic resource]  c2016  acrosslinking  asinapic acid  aÁcido sinápico  aÁcidos gordurosos de omega-3  aCashew gum  aCoacervação complexa  aComplex coacervation  aGoma do cajueiro  aOmega 3 fatty acids  aReticulação  aTransglutaminase1 aESTACA, J. G.1 aFURTADO, R. F.1 aCONCEIÇÃO, G. J. A.1 aMORAES, I. C. F.1 aCASTRO, I. A. de1 aTRINDADE, C. S. F.  tCarbohydrate Polymersgv. 150, p. 319-329, 2016.