00864naa a2200253 a 450000100080000000500110000800800410001902400270006010000170008724502100010426000090031465000290032365000190035265000170037165300220038865300090041065300220041965300220044165300280046370000180049170000220050970000170053177300620054820542792017-09-19       2016    bl uuuu     u00u1 u    #d7 a10.1002/jsfa.77022DOI1 aNUNES, A. A.  aPreparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.h[electronic resource]  c2016  aDigestibilidade In Vitro  aDipteryx Alata  aSolubilidade  aAnálise térmica  aBaru  aIsolado protéico  aÓleo comestível  aPropriedades funcionais1 aFAVARO, S. P.1 aMIRANDA, C. H. B.1 aNEVES, V. A.  tJournal of the Science of Food and Agriculture, mar. 2016