00701naa a2200181 a 450000100080000000500110000800800410001910000240006024500830008426000090016749000470017665000200022370000220024370000180026570000270028370000250031077301840033520532752016-09-28       2016    bl uuuu     u00u1 u    #d1 aMAMEDE, A. M. G. N.  aPostharvest physiology and technology for fresh guavas.h[electronic resource]  c2016  a(Food and beverage consumption and healt).  afood technology1 aBARBOZA, H. T. G.1 aSOARES, A. G.1 aNEVES JUNIOR, A. C. V.1 aFONSECA, M. J. de O.  tIn: TODOROV, S. D.; BOGSAN, C. S. (Ed.). Tropical Fruits: from cultivation to consumption and health benefits: guava and mango. New York: Nova publishers, 2016. cap. 6, p. 91-108.