00711naa a2200193 a 450000100080000000500110000800800410001902000220006010000220008224500690010426000090017349000470018265000200022970000180024970000230026770000190029070000250030977301830033420532652017-04-11       2016    bl uuuu     u00u1 u    #d  a978-1-63484-682-01 aBARBOZA, H. T. G.  aPostharvest technology for fresh mangoes.h[electronic resource]  c2016  a(Food and beverage consumption and healt).  afood technology1 aSOARES, A. G.1 aBRITO, G. F. da C.1 aPACHECO, E. V.1 aFONSECA, M. J. de O.  tIn: TODOROV, S. D.; BOGSAN, C. S. (Ed.). Tropical Fruits: from cultivation to consumption and health benefits: guava and mango. New York: Nova publishers, 2016. cap. 3, p. 33-58.