02228naa a2200253 a 450000100080000000500110000800800410001902400540006010000220011424501800013626000090031652013910032565000130171665000190172965000140174865300140176270000170177670000170179370000280181070000170183870000160185570000220187177300810189320531472022-05-24       2016    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.5935/0103-5053.201600672DOI1 aFREITAS, C. A. B.  aCharacterization of the fruit pulp of camu-camu (Myrciaria dubia) of seven different genotypes and their rankings using statistical methods PCA and HCA.h[electronic resource]  c2016  aDue to the economic potential of camu-camu, considering its high concentration of vitamin C, the aim of this work was to evaluate the quality and genetic variability seven accessions of camucamu conserved in genebank (BAG) of Embrapa Amazônia Oriental, in the state of Pará, Amazon region, Brazil. The fruits of camucamuzeiro were analyzed for physicochemical characterization (standard methodologies) and mineral composition. The data were subjected to multivariate statistical analysis, using the techniques of cluster analysis and principal component analysis. The formation of different groups for each genotype, which shows the genetic variability and the dissimilarity of the genotypes in the species data, may be used to guide the selection of promising genotypes to enrich the programs of genetic improvement of the camucamuzeiro. Ascorbic acid showed levels above 1000 mg 100 g-1, however, genotypes 4, 1 and 2 show the highest potential and the most promising nutritional capacity, but genotype 4 showed good characteristics for the moisture, acidity, carbohydrates, Cu and Zn and differs totally from others about the total soluble solids (TSS) and flavon-3-ol, features that make it the most promising genotype. It was possible to separate the seven different genotypes using multivariate analysis (hierarchical cluster analysis- HCA and principal component analysis-PCA).  aAmazonia  aFruta Tropical  aGenótipo  aCamu-camu1 aSILVA, A. S.1 aALVES, C. N.1 aNASCIMENTO, W. M. O. do1 aLOPES, A. S.1 aLIMA, M. O.1 aMÜLLER, R. C. S.  tJournal of the Brazilian Chemical Societygv. 27, n. 10, p. 1838-1846, 2016.