00774naa a2200229 a 450000100080000000500110000800800410001902200230006010000190008324501870010226000090028965000090029865000090030765000220031665300210033865300250035970000230038470000270040770000220043470000260045677300620048220528492016-12-19       2016    bl uuuu     u00u1 u    #d  a02.14.20.004.00.051 aPEREIRA, E. J.  aEffect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.h[electronic resource]  c2016  airon  azinc  aVigna Unguiculata  aBioaccessibility  aHome-cooking methods1 aCARVALHO, L. M. J.1 aDELLAMORA-ORTIZ, G. M.1 aCARDOSO, F. S. N.1 aCARVALHO, J. L. V. de  tFood & Nutrition Researchgv. 60, n. 29082, p. 1-6, 2016.