00878naa a2200241 a 450000100080000000500110000800800410001910000220006024501180008226000090020052001860020965000140039565000140040965300220042365300120044565300190045770000190047670000150049570000240051070000130053470000150054777300740056220524062016-09-05       2016    bl ---       0--  u    #d1 aANDRADE, J. C. de  aInfluence of evoked contexts on rating-based conjoint analysisbcase study with lamb meat.h[electronic resource]  c2016  aThe aim of the present work was to evaluate the influence of two evoked consumption contexts on consumers? intention to purchase lamb meat cuts using rating-based conjoint analysis.  alamb meat  apackaging  aConjoint analysis  aContext  aFood tecnology1 aNALERIO, E. S.1 aGIONGO, C.1 aBARCELLOS, M. D. de1 aARES, G.1 aDELIZA, R.  tFood Quality and Preference, Amsterdamgv. 53, p. 168-175, Oct. 2016.