00680naa a2200229 a 450000100080000000500110000800800410001910000220006024501180008226000090020065000140020965000140022365300220023765300120025965300190027170000190029070000150030970000240032470000130034870000150036177300740037620523612017-01-06       2016    bl uuuu     u00u1 u    #d1 aANDRADE, J. C. de  aInfluence of evoked contexts on rating-based conjoint analysisbcase study with lamb meat.h[electronic resource]  c2016  alamb meat  apackaging  aConjoint analysis  aContext  aFood tecnology1 aNALERIO, E. S.1 aGIONGO, C.1 aBARCELLOS, M. D. de1 aARES, G.1 aDELIZA, R.  tFood Quality and Preference, Amsterdamgv. 53, p. 168-175, Oct. 2016.