00997naa a2200361 a 450000100080000000500110000800800410001910000130006024501360007326000090020965000250021865000200024365300250026365300140028870000130030270000170031570000140033270000130034670000190035970000150037870000180039370000170041170000200042870000150044870000170046370000200048070000150050070000180051570000140053370000170054770000150056477300560057920523592016-09-05       2016    bl uuuu     u00u1 u    #d1 aARES, G.  aDo we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study.h[electronic resource]  c2016  acultural differences  afood technology  aConsumer perceptions  aWellbeing1 aARES, G.1 aGIMÉNEZ, A.1 aVIDAL, L.1 aZHOU, Y.1 aKRYSTALLIS, A.1 aTSALIS, G.1 aSYMONEAUX, R.1 aCUNHA, L. M.1 aMOURA, A. P. de1 aCLARET, A.1 aGUERRERO, L.1 aCARDELLO, A. V.1 aWRIGHT, A.1 aJEFFERIES, L.1 aLLOYD, M.1 aOLIVEIRA, D.1 aDELIZA, R.  tFood Quality and Preferencegv. 52, p. 62-73, 2016.