00704naa a2200241 a 450000100080000000500110000800800410001910000140006024501360007426000090021065000200021965300130023965300230025265300220027565300080029765300120030565300290031770000170034670000150036370000150037870000130039377300560040620523582016-11-01       2016    bl uuuu     u00u1 u    #d1 aVIDAL, L.  aCan consumer segmentation in projective mapping contribute to a better understanding of consumer perception?h[electronic resource]  c2016  afood technology  aConsumer  aConsumer profiling  aConsumer research  aMFA  aNapping  aSensory characterization1 aANTÚNEZ, L.1 aVARELA, P.1 aDELIZA, R.1 aARES, G.  tFood Quality and Preferencegv. 47, p. 64-72, 2016.