00676naa a2200229 a 450000100080000000500110000800800410001910000170006024501200007726000090019765000160020665000130022265300250023565300180026065300250027870000220030370000170032570000170034270000220035970000210038177300440040220507832016-08-12       2016    bl uuuu     u00u1 u    #d1 aTONON, R. V.  aCoupling of ultrafiltration and enzymatic hydrolysis aiming at valorizing shrimp wastewater.h[electronic resource]  c2016  aamino acids  apeptides  aAntioxidant capacity  aConcentration  aDegree of hydrolysis1 aSANTOS, B. A. dos1 aCOUTO, C. C.1 aSILVA, C. M.1 aBRIGIDA, A. I. S.1 aCABRAL, L. M. C.  tFood Chemistrygv. 198, p. 20-27, 2016.