00801naa a2200253 a 450000100080000000500110000800800410001910000290006024501440008926000090023365000150024265000200025765300170027765300230029465300220031770000200033970000220035970000250038170000230040670000190042970000160044870000190046477300640048320506732016-08-12       2016    bl uuuu     u00u1 u    #d1 aSANTIAGO, M. C. P. de A.  aEffects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process.h[electronic resource]  c2016  agum arabic  amodified starch  aMaltodextrin  aMicroencapsulating  aPunica granatum L1 aNOGUEIRA, R. I.1 aPAIM, D. R. S. F.1 aGOUVÊA, A. C. M. S.1 aGODOY, R. L. de O.1 aPEIXOTO, F. M.1 aPACHECO, S.1 aFREITAS, S. P.  tLWT - Food Science and Technologygv. 73, p. 551-556, 2016.