00693naa a2200205 a 450000100080000000500110000800800410001910000190006024501620007926000090024165000100025065300110026065300490027170000180032070000190033870000180035770000260037570000220040177300640042320505942016-08-10       2016    bl uuuu     u00u1 u    #d1 aOBADINA, A. O.  aNutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.]R. Br.).h[electronic resource]  c2016  aflour  aMillet  aRoasting Phenolic content amino acid profile1 aISHOLA, I. O.1 aADEKOYA, I. O.1 aSOARES, A. G.1 aCARVALHO, C. W. P. de1 aBARBOZA, H. T. G.  tJournal of Cereal Science, Londongv. 70, p. 247-252, 2016.