00789nam a2200205 a 450000100080000000500110000800800410001910000160006024501380007626002030021430000110041765000140042865000150044265300200045765300320047770000180050970000250052770000160055270000150056820504142016-08-08       2016    bl uuuu     u00u1 u    #d1 aMARTINS, I.  aResistance to in vitro simulated gastrointestinal digestion of probiotics added to "Boursin" type goat cheese.h[electronic resource]  aIn: INTERNATIONAL ISEKI_FOOD CONFERENCE, 4., 2016, Vienna, Austria. Responsible research and innovation in the food value chain: book of abstracts. Austria: ISEKI-Food Association, 2016. #507.c2016  ap. 359  agoat milk  aprobiotics  aFunctional food  aGastrointestinal simulation1 aROSENTHAL, A.1 aSANTOS, K. M. O. dos1 aMARTINS, J.1 aDELIZA, R.