00814nam a2200217 a 450000100080000000500110000800800410001910000170006024501340007726002030021130000100041465000150042465300130043965300290045265300240048170000180050570000210052370000240054470000130056870000150058120504052016-08-08       2016    bl uuuu     u00u1 u    #d1 aOLIVEIRA, D.  aThe Effected of storage time and microorganism on sensory characteristics of non-fermented probiotic milk.h[electronic resource]  aIn: INTERNATIONAL ISEKI_FOOD CONFERENCE, 4., 2016, Vienna, Austria. Responsible research and innovation in the food value chain: book of abstracts. Austria: ISEKI-Food Association, 2016. #536.c2016  ap. 92  ashelf life  aConsumer  aProbiotic microorganisms  aSorting methodology1 aROSENTHAL, A.1 aWALTER, E. H. M.1 aMATTOS, C. T. G. B.1 aARES, G.1 aDELIZA, R.