01148naa a2200385 a 450000100080000000500110000800800410001902400340006010000190009424501240011326000090023765300320024665300330027865300300031170000130034170000170035470000220037170000160039370000220040970000180043170000170044970000220046670000170048870000180050570000170052370000190054070000170055970000230057670000250059970000180062470000200064270000180066270000160068077300660069620503972017-09-19       2016    bl uuuu     u00u1 u    #d7 a10.5740/jaoacint.15-00632DOI1 aSLUITER, J. B.  aEvaluation of brazilian sugarcane bagasse charecterizationban interlaboratory comparison study.h[electronic resource]  c2016  aBagaço de cana-de-açúcar  aCaracterização bioquímica  aCaracterização química1 aCHUM, H.1 aGOMES. A. C.1 aTAVARES, R. P. A.1 aAZEVEDO, V.1 aPIMENTA, M. T. B.1 aRABELO, S. C.1 aMARABEZI, K.1 aCURVELO, A. A. S.1 aALVES, A. R.1 aGARCIA, W. T.1 aCARVALHO, W.1 aESTEVES, P. J.1 aMENDONCA, S.1 aOLIVEIRA, P. A. de1 aRIBEIRO, J. A. de A.1 aMENDES, T. D.1 aVICENTIN, M. P.1 aDUARTE, C. L.1 aMORI, M. N.  tJournal of AOAC Internationalgv. 99, n. 3, p. 579-585, 2016.